OG Classic
Butter, sea salt, golden crust. Where it all starts.
Salt bread · Hills District
Soft bread. Warm heart. Happy day.
Made in the HillsBaulkham Hills, NSW
What is salt bread?
Three bites in one little roll.
Salt bread is a Japanese bakery favourite. A sliver of butter is rolled into the dough, so it melts as it bakes and leaves the bottom crisp and the inside soft.
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Crispy, buttery baseThe butter pools and fries the bottom golden.
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Soft, hollow middlePull it apart and it's light, chewy and steamy.
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A pinch of sea saltFlaky salt on top makes the butter sing.
Menu preview
Pick your salt bread.
Five to start. Ordering isn't open yet. Follow along for launch day.
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Nutty spelt and a slow sourdough tang.
Croque monsieur Savoury
Ham and cheese, toasted bubbly on top.
Belgian chocolate Sweet
Belgian chocolate tucked into a buttery roll.
Matcha red bean mochi Sweet
Matcha dough, sweet red bean and a chewy mochi centre.
Cold drinks
- Iced latte
- Iced chocolate
- Strawberry lemonade
- Long black + salted cold cream foam
Hot drinks
- Espresso
- Long black
- Flat white
- Latte
- Cappuccino
- Mocha
- Hot chocolate
- Gingerbread chai latte
The trailer
Rolling into the Hills soon.
Our little salt bread trailer is nearly ready. We haven't set the launch date or first spot yet. Instagram will hear first.
Where we'd love to pop up
- Baulkham Hills
- Castle Hill
- Kellyville
- Norwest
- Bella Vista
- Winston Hills
Launch date coming soon
Location to be announced
- Recipes perfectedDone
- Menu readyDone
- Trailer getting readyIn progress
- Launch date & first spotComing soon
Kind words
Thank you for sending in all the delicious treats today. You are a talented baker! The classes and teachers loved all the spoils.
@googoo.syd
Be first in line on launch day.
Launch date, trailer locations, new flavours and behind-the-scenes bakes all go on Instagram first.
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